Boulineau's Foods Plus IGA Recipes

https://boulineausfoodsplus.iga.com/Recipes/Detail/1495/Skillet_Meatloaf



Skillet Meatloaf

Yield: Makes 6 servings

Ingredients

Directions:

1. In large bowl, mix well 1/4 cup V-8 Juice and remaining ingredients. Shape mixture firmly into 6 individual loaves.

2. In nonstick skillet over medium heat, brown loaves on all sides; spoon off fat. Add remaining juice.

3. Heat to boiling. Reduce heat to low; cover. Simmer 20 minutes, spooning sauce over loaves often.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Boulineau's Foods Plus IGA Recipes

https://boulineausfoodsplus.iga.com/Recipes/Detail/1495/Skillet_Meatloaf