Boulineau's Foods Plus IGA Recipes
https://boulineausfoodsplus.iga.com/Recipes/Detail/5570/
No-Fuss Chicken
Yield: 16 servings
Ingredients
| 1 | bottle | (16 oz.) Russian or Catalina salad dressing | |
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| 2/3 | cup | apricot preserves | |
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| 2 | packages | dry onion soup mix | |
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| 16 | boneless, skinless chicken breast halves | ||
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| hot cooked rice | |||
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Directions:
In a bowl, combine salad dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.
Please note that some ingredients and brands may not be available in every store.
Boulineau's Foods Plus IGA Recipes
https://boulineausfoodsplus.iga.com/Recipes/Detail/5570/
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