Boulineau's Foods Plus IGA Recipes
https://boulineausfoodsplus.iga.com/Recipes/Detail/4710/
Smoked Lox Torte
Yield: 8 servings
Ingredients
| 1 | pkg. | (8 oz.) round Brie cheese | |
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| 6 | slices | salmon lox | |
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| 1 | teaspoon | capers | |
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| 1 | teaspoon | fresh dill weed, chopped | |
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| assorted crackers | |||
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Directions:
Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed. Top with other cheese half. Roll remaining lox slice to fore a rose shape. Garnish cheese with lox rose and serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Boulineau's Foods Plus IGA Recipes
https://boulineausfoodsplus.iga.com/Recipes/Detail/4710/
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