Boulineau's Foods Plus IGA Recipes
https://boulineausfoodsplus.iga.com/Recipes/Detail/4061/
Grilled Ham Slice with Pineapple Salsa
Yield: 6 servings
Ingredients
| 1 | can | (8 oz.) crushed pineapple, drained | |
|
|
|||
| 2 | tablespoons | orange marmalade | |
|
|
|||
| 1 | tablespoon | fresh cilantro | |
|
|
|||
| 2 | teaspoons | chopped fresh jalapeno chile | |
|
|
|||
| 2 | teaspoons | lime juice | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1 | fully cooked center cut ham, sliced into 1-inch thick pieces | ||
|
|
|||
Directions:
In a small bowl, combine all salsa ingredients; mix well and set aside.
Place ham on grill over medium heat and cook 10-12 minutes or until thoroughly heated, turning 3-4 times. Serve with pineapple salsa.
Please note that some ingredients and brands may not be available in every store.
Boulineau's Foods Plus IGA Recipes
https://boulineausfoodsplus.iga.com/Recipes/Detail/4061/
Be the first to comment on this recipe!
Add a Comment Login