Boulineau's Foods Plus IGA Recipes
https://boulineausfoodsplus.iga.com/Recipes/Detail/1492/
Baked Fish Continental
Yield: 4 portions
Ingredients
| 2 | tablespoons | instant minced onion | |
|
|
|||
| 2 | tablespoons | water | |
|
|
|||
| 1/2 | teaspoon | basil leaves, crushed | |
|
|
|||
| 1/2 | teaspoon | paprika | |
|
|
|||
| 1/8 | teaspoon | garlic powder | |
|
|
|||
| 2 | tablespoons | salad oil | |
|
|
|||
| 1 1/2 | tablespoons | lemon juice | |
|
|
|||
| 1 | lb. | cod fillets | |
|
|
|||
| 1 | teaspoon | parsley flakes | |
|
|
|||
Directions:
Preheat oven to 350 F. Combine minced onion and water; let stand for 10 minutes to soften. Stir in basil, paprika, garlic powder, oil and lemon juice. Place fish fillets in a greased 10- x 6- x 2-inch baking pan. Pour herb mixture over top. Bake until fish flakes easily with a fork, about 15 minutes. Sprinkle with parsley flakes just before serving.
Please note that some ingredients and brands may not be available in every store.
Boulineau's Foods Plus IGA Recipes
https://boulineausfoodsplus.iga.com/Recipes/Detail/1492/
Be the first to comment on this recipe!
Add a Comment Login